Martha Mintz

Martha Mintz

Since 2011, Martha has authored the highly popular “What I’ve Learned About No-Till” series that has appeared in every issue of No-Till Farmer since August of 2002.


Growing up on a cattle ranch in southeastern Montana, Martha is a talented ag writer and photographer who lives with her family in Billings, Montana.

ARTICLES

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Keep Covers in Your Rotation Without Breaking the Bank

You can reduce cover crop costs and still retain the benefits by examining seeding rates and methods and trimming back mixes.
With corn prices looking a little more bear than bull these days, many growers may be looking for places to trim their input costs. For most growers, covers are a somewhat easy target, as there’s a good chance they’re the most recent, and least proven, management practice on the farm. But before any hasty decisions are made, experts advise that growers give cover crops their fair due.
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What I've Learned From No-Tilling: No-Till, Along with Longer Rotations, Makes for Great Grazing and Improving Soils

A balance of cash crops and forage mixes used for intensive grazing helps keep Plum Thicket Farms moving in the right direction.
We weren’t farmers when my family moved to northwest Nebraska in 1995. I grew up in the mountains of Colorado with my mom, Nancy, who was working as a veterinarian and my dad, Rex, an architect.
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What I've Learned From No-Tilling: Negotiating Challenges and Opportunities When Combining No-Till and Dairy

Cover crops and strategic nutrient-cycling rotations help manage manure, while twin-row cropping tackles late-germinating weeds.
In the last 10 years I’ve seen no-till declining in my area. I simply don’t understand it, maybe it’s the draw of recreational tillage as we like to call it, but to me it’s just not sustainable in the long run.
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What I've Learned From No-Tilling: Working with At-Risk Soils Leads to Experimentation and No-Till Success

Adding cover crops, winter wheat and making key equipment changes help keep soils in place in Wisconsin’s Driftless Area.
While I only truly count myself as being a no-tiller for the past 8 years since I started farming on my own, I’m no stranger to the practice. Of the 210 acres I farm, all but 38 acres are considered Highly Erodible Lands (HEL). The land my father, Wayne “Buzz” Bindl, farmed was similar and I’m sure this was one of the driving reasons he started no-tilling back in the early 1980s.
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What I've Learned From No-Tilling: Cattle, Cover Crops, No-Till and Improved Soil Health Provide Returns

Fifth generation of Doans keeping North Dakota’s Black Leg Ranch abundant with diverse business plan of cattle, crops and agritourism.
Some of the soils I helped farm as a child in southwestern North Dakota are probably somewhere in South Dakota now. I grew up in the era of wheat and summer fallow. A lot of the ground around here is very sandy and marginal. Did it ever blow when we were tilling. I remember as a kid getting sent with a disc or a drag to try and make it stop blowing. It seemed so futile, and it was.
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What I've Learned From No-Tilling: No-Till Lays Foundation for Consistent Crops, Rain or Shine

Financial challenges pushed Mike Belan’s family into conservation practices, but the Ontario no-tiller is focusing on improving soil health to propel the farm forward.
High interest rates were the push my dad and uncle needed to make the switch to no-till on our farm. They had long raised wheat, corn and soybeans on our generally flat Brookston clay fields that sit just 30 miles north and south, respectively of Lake Erie and Lake Huron.
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Attend the Fall 2020 Virtual National Cover Crop Summit

Join the editors of Cover Crop Strategies and today's leading cover crop experts Nov. 17-18 for 2-days of productive online learning and networking during the third National Cover Crop Summit. This free-to-attend online event will deliver practical cover cropping ideas and advice to meet your specific needs.

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