Soil health

Healthier Soils Promoted by Carbon Markets

July 12, 2021 | Posted in Soil Health

Farmers are decreasing their tillage intensity and are now considering ways to capture soil carbon for payment which may require they move to towards regenerative practices like no-till and cover crops. Tillage breaks up soil aggregates and loses carbon dioxide to the atmosphere within 5-10 minutes; while long-term no-till with cover crops starts the slow process of recovering lost carbon. Read more in this article from Ohio's Country Journal.

[Podcast] Soil Life Needs Food — Like Cover Crops

This week’s podcast, sponsored by GS3 Quality Seed, features Richard Purdin, Ag & Natural Resource Educator with The Ohio State University. Purdin will discuss factors to consider when starting out with cover crops, the economic benefits of cover crops, the soil health benefits of covers, and more.

July 9, 2021 | Posted in Seeding Practices

This week’s podcast, sponsored by GS3 Quality Seed, features Richard Purdin, Ag & Natural Resource Educator with The Ohio State University. Purdin will discuss factors to consider when starting out with cover crops, the economic benefits of cover crops, the soil health benefits of covers, and more.

Regenerative Ag Goes Mainstream & Cover Crops Are Playing a Part

By Sarah Hill posted on July 7, 2021

The regenerative agriculture movement, including cover crops, has officially reached into the mainstream. Fashion brands such as Wrangler, Patagonia, and even Gucci are partnering with cotton farms that focus on soil health and carbon sequestration through using covers.

[Podcast] Cover Crops Good Alternative to Fallow Fields in Dryland Systems

This week’s podcast, sponsored by Bio Till Cover Crops, features Augustine Obour, a soil scientist with Kansas State University. Obour will discuss using cover crops for soil health and forage in dryland systems, how cover crops use moisture in dryland growing systems, which cover crop species work best in arid climates, and more.

June 18, 2021 | Posted in Seeding Practices, Soil Health

This week’s podcast, sponsored by Bio Till Cover Crops, features Augustine Obour, a soil scientist with Kansas State University. Obour will discuss using cover crops for soil health and forage in dryland systems, how cover crops use moisture in dryland growing systems, which cover crop species work best in arid climates, and more.

[Podcast] Rain is Like a Bomb Going Off on the Soil Surface

This week’s podcast, sponsored by Bio Till Cover Crops, features Jason Mallard, an Ag and Natural Resources Agent with University of Georgia Extension. Mallard will discuss the difference between water infiltration and percolation, how cover crops improve water quality, how cover crops protect the soil, and more.

June 8, 2021 | Posted in Seeding Practices, Soil Health

This week’s podcast, sponsored by Bio Till Cover Crops, features Jason Mallard, an Ag and Natural Resources Agent with University of Georgia Extension. Mallard will discuss the difference between water infiltration and percolation, how cover crops improve water quality, how cover crops protect the soil, and more.

[Video] Boosting Soil Health with Cover Crops

June 8, 2021 | Posted in Seeding Practices

Aaron Lehman is a fifth generation grower from Iowa who has been using cover crops for 12 years on his 550-acre farm. Find out how cover crops have helped Lehman diversify his family farm, improve soil health, increasing soil organic matter, and more.

Soil Health Benefits Top Reason Growers Planting Cover Crops

Results from the 2nd annual Cover Crop Strategies Benchmark Study show most growers aren’t paid for plant covers but still want to improve soil health.

By Sarah Hill posted on June 7, 2021

More and more governments and organizations are offering incentives to growers to offset costs of planting cover crops. But over half of growers don’t receive incentive payments, according to results from Cover Crop Strategies’ 2nd annual Cover Crop Benchmark Study.

GO Seed Hires Dr. Shannon Cappellazzi to Head Research

June 2, 2021

Cappellazzi will be working with GO Seed’s partners and customers, Ag Research Services, the National Ecological Observatory Network, Oregon State University (where she serves on the courtesy faculty) and research collaborators across the U.S., Canada and Mexico to better understand how plants impact the microbial life within the soil.

Rethinking Cropland Management with Planting Green

June 2, 2021 | Posted in Seeding Practices

Source: South Dakota Soil Health Coalition

Peter Sexton, associate professor and South Dakota State University Extension sustainable cropping systems specialist at the SDSU Southeast Research Farm, has found that planting green has water quality benefits. Read more in this article from the South Dakota Soil Health Coalition.

Soil Health & Earthworms

April 28, 2021 | Posted in Soil Health

Source: Capital Journal (Pierre, SD)

According to a 2001 paper (Land degradation: an overview), it is estimated that the total annual cost of erosion from agriculture in the USA is about $44 billion per year, i.e. about $100 per acre of cropland and pasture. On a global scale, the annual loss of 75 billion tons of soil costs the world about $400 billion per year, or approximately $70 per person per year (Eswaran, H., et. al. 2001). Read more in this article from the Capital Journal (Pierre, SD).