Due to an extremely wet spring and consistent moisture through the summer, grain harvests have slowed down a bit across South Dakota. According to the USDA National Agricultural Statistics Service (as of Aug 18) only 76% of winter wheat harvest has been completed in the state well behind 95% of five-year average. Similarly, only 27% of spring wheat and 60% of oat are harvested, well behind 75% and 90% five-year average respectively. Read more in this article from Farm Forum.

In a tough year for farmers, North Dakota’s Dennis Haugen is a standout. And he may have climate change to thank for it. Haugen planted more radishes than ever this year on his Hannaford fields, he said by telephone. But not a single one will ever grace a dinner table. Instead, the radishes will remain as roots buried in the soil while Haugen harvests seeds from the delicate white flowers that grow above ground. Read more in this article from the Kenosha News.

Due to the very wet spring in 2019, farmers were forced to work their soil wetter then they prefer to be able to plant their crop. When soils are tilled when wet, soil compaction will occur. When soils are compacted they are less productive and less healthy. Compacted soils have less pore space, and that means that plant roots might not be able to 'breathe,‘ and both root development and nutrient uptake are restricted.

A Shropshire, England, grower is trying to limit the damaging effect of heavy cultivations for potato crops to his light soils through the use of cover crops. He has seen worm numbers increase since introducing the cover crops to his rotation. Learn more in this article from Farmers Weekly.

As soybeans started to blossom in Andy Lacey’s field west of Trent, another plant was in full bloom, sprouting clusters of white within the rows of beans. The white were the flowers of buckwheat — one of three cover crop species Lacey planted a week after his soybeans this spring. Find out how Lacey captures sunlight in this article from Tri-State Neighbor.

Cover crops protect soil and water quality and often provide a valuable source of livestock feed. However, not much research has been done regarding the value and viability of using cover crops for forage. A new study supported by the Iowa Nutrient Research Center and Leopold Center for Sustainable Agriculture evaluated the use of cover crops to get a better understanding of its forage yield and quality, cattle performance, and soil health. Find out more in this article by Michaela King with Hay & Forage Grower.

There's this idea floating around that cover crops will take up nitrogen this growing season and then release that nitrogen for next year's crop. Add on top of that, an ability to anticipate when that nitrogen will be released by selecting specific cover crops in a mix (this is the C:N ratio stuff you hear about). Find out more in this article from AgWeek by Abbey Wick, North Dakota State University Extension Soil Health Specialist.

Hungary is the destination for this week’s podcast, as Pennsylvania cover crop expert Steve Groff shares his observations from visiting the country for their first-ever soil health conference. Hungarian growers are just becoming more interested in cover crops and no-till, despite the fact that they plow up to 90% of their land. (Courtesy of Cover Crop Innovators)