How We Did It Docuseries: Yetter Manufacturing (part 2)
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The Hoenhause family used to hear no-till wasn’t necessary in their area because there was ample moisture to grow a crop.
But more often than not, spring planting on their operation near Lisbon, N.D., was an adventure due to saturated soils that delayed field operations, muddied up the planter or caused a muddy harvest.
After cutting out tillage, adding cover crops and improving residue management, the Hoenhause farm — managed by brothers Mitch and Andy…