As ranchers continue with the struggle to find more grazing land to expand their livestock operations, more are looking into growing cover crops for grazing or renting cover crop land from neighboring farmers. Greg Rasmussen started planting cover crops on a piece of farm ground north of Boelus, Neb., several years ago, in an effort to stop soil erosion and improve soil health. Read more in this article from The Fence Post.

University of Georgia researchers are working on natural solutions to weed problems in row crops as government regulations of chemical herbicides grow stricter. Earlier in June, the U.S. Ninth Circuit Court of Appeals pulled registrations for the use of all dicamba products for row-crop production. Read more in this article from Southeast AgNet.

USDA’s Farm Service Agency (FSA) announced that organic producers and handlers can apply for federal funds to assist with the cost of receiving and maintaining organic certification through the Organic Certification Cost Share Program (OCCSP). Applications for eligible certification expenses paid between Oct. 1, 2019, and Sept. 30, 2020, are due Oct. 31, 2020.

Iowa Department of Agriculture and Land Stewardship (IDALS) officials each year report an increased adoption of conservation practices, such as cover crops. However, there is still room for growth. Today we focus on growth, which is dependent on one’s comfort level. Read more in this article from KIWA Radio (Sheldon, IA).

What are “greedy beans,” you ask? That’s simply what some are calling double-cropped soybeans. Find out why the author no longer plants them in this article from Lancaster Farming.

Some farmers claim that you need to “open up and fluff up the soil with tillage” so it can take in moisture and that no-till just makes the ground hard making it difficult for water to get through. Tradition may make you think that is the case. Read more in this article from the Dodge City Daily Globe (Dodge City, KS).

Planting cover crops is an option to consider in managing your prevented plant acres, says Ron Haugen, North Dakota State University Extension farm management specialist. Rules for planting cover crops on prevented plant acres must be followed. Read more in this article from North Dakota State University.

The soil health benefits of having a perennial forage in the crop rotation are better than any cover crop, because its living roots are in the soil for much longer. Hay prices have been strong over the last couple of years, and there is always a market for high-quality hay. Read more in this article from the Ontario Ministry of Agriculture, Food & Rural Affairs.

Last fall, two farms in California’s Sacramento Valley planted a wildflower cover crop mix as part of a commitment to restore habitat within 325 acres of pecan orchards. The farms, Pacific Gold Agriculture and Bypass Farms, are participating in a project called “Orchards Alive” in hopes that wildflowers will attract pollinators and naturally reduce pest pressure. Read more in this article from the Environmental Defense Fund.

Last month, southeast Iowa cash and livestock producer Michael Vittetoe shared his insight into how his family farm has used cover crop trials to integrate new practices into their operation. In part two of this two-part Cover Crop Corner series, cover crop consultant David Kleinschmidt discusses key factors producers need to consider before setting up a trial, and what data to collect.