“I knew we were already doing good things for the environment and not getting recognized. And I wanted to reframe what we were doing, and get really serious and focused about what we were doing with carbon," says farmer Johnny Parker, Sandy Lake, Pennsylvania. Read more in this article from Lancaster Farming.

The world beneath our feet is very much alive. In a single teaspoon of soil, there is an estimated one billion microbes including bacteria, fungi, nematodes, protists and micro-animals. All of these microbes serve a purpose in the complex ecosystem underfoot. Read more in this article from the Sabetha Herald (Sabetha, KS).

Can you name 10 species of cover crops? No, this isn’t a riddle — it’s actually easier than you think. An easy place to start: cereal rye.

Forty-five farms in Saskatchewan, Manitoba, and North Dakota are headed into their second growing season working with General Mills on the adoption of “regenerative agriculture” practices as they grow oats for the multi-national food company. The three-year Regenerative Oat Pilot project, which involves more than 50 thousand acres, was launched last year as part of General Mills’ larger effort to have one million acres under regenerative agriculture practices in its supply chain by 2030. Read more in this article from Real Agriculture.

At a time when farmers are urgently seeking ways to maximize profit in their corn-soybean rotations, university researchers in Illinois, Ohio, Minnesota and Wisconsin, along with a startup company in Missouri, are working to develop pennycress into a crop that could give farmers more dollars. The effort involves enhancing pennycress’ characteristics to make it a better oilseed for fuel, a more palatable feed for livestock and a viable cover crop that Midwest farmers can sandwich between corn harvest and soybean planting. Read more in this article from the Rock Island Dispatch-Argus.

It’s tough to think about prevented planting, but coming up with a plan for those fields now is critical for following through with effective management. Bottom line is that something needs to be growing on those fields in 2020 to use water and prepare them for 2021. Read more in this article from AgWeek.

Self-titled “soil health farmer” Chad Christianson is not unlike other farmers when he says soil health practices have to “pay their way.” He realizes that rent is high and taxes are not cheap. Read more in this article from the Rock Island Dispatch-Argus.

While many farmers add cover crops with the goal to improve soil health, some participants in an Iowa Soybean Association (ISA) study are turning cover crops into new business opportunities. Capturing profit opportunities could result in expanded cover crop use in the state, the study showed. Read more in this article from the Iowa Soybean Association.

The results from the first annual Cover Crop Strategies Benchmark Study found the majority of growers do not receive incentive payments to plant cover crops, while soil health benefits are their top reasons for growing covers.

The spring planting season is soon upon us. Prevent plant acres, or fields which were too wet to be planted to a cash crop last year, may need some special attention this season. Read more in this article from The Land.