Editors' Picks


Drawing Down Carbon Into the Soil

“I knew we were already doing good things for the environment and not getting recognized. And I wanted to reframe what we were doing, and get really serious and focused about what we were doing with carbon," says farmer Johnny Parker, Sandy Lake, Pennsylvania. Read more in this article from Lancaster Farming.
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Returning to the Soil

The world beneath our feet is very much alive. In a single teaspoon of soil, there is an estimated one billion microbes including bacteria, fungi, nematodes, protists and micro-animals. All of these microbes serve a purpose in the complex ecosystem underfoot. Read more in this article from the Sabetha Herald (Sabetha, KS).
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General Mills Working with Farmers to Increase Regenerative Ag Practices

Forty-five farms in Saskatchewan, Manitoba, and North Dakota are headed into their second growing season working with General Mills on the adoption of “regenerative agriculture” practices as they grow oats for the multi-national food company. The three-year Regenerative Oat Pilot project, which involves more than 50 thousand acres, was launched last year as part of General Mills’ larger effort to have one million acres under regenerative agriculture practices in its supply chain by 2030. Read more in this article from Real Agriculture.
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Pennycress Could Add Profitability

At a time when farmers are urgently seeking ways to maximize profit in their corn-soybean rotations, university researchers in Illinois, Ohio, Minnesota and Wisconsin, along with a startup company in Missouri, are working to develop pennycress into a crop that could give farmers more dollars. The effort involves enhancing pennycress’ characteristics to make it a better oilseed for fuel, a more palatable feed for livestock and a viable cover crop that Midwest farmers can sandwich between corn harvest and soybean planting. Read more in this article from the Rock Island Dispatch-Argus.
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Plan for Prevent Planting

It’s tough to think about prevented planting, but coming up with a plan for those fields now is critical for following through with effective management. Bottom line is that something needs to be growing on those fields in 2020 to use water and prepare them for 2021. Read more in this article from AgWeek.
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Iowa Study Shows Monetizing Cover Crops Pays Off

While many farmers add cover crops with the goal to improve soil health, some participants in an Iowa Soybean Association (ISA) study are turning cover crops into new business opportunities. Capturing profit opportunities could result in expanded cover crop use in the state, the study showed. Read more in this article from the Iowa Soybean Association.
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Attend the 2020 National Strip-Tillage Conference

Join the most innovative, forward-thinking strip-till farmers, agronomists and researchers today at the 7th annual National Strip-Tillage Conference in Omaha, Neb., August 6-7, 2020. Discover practical cover cropping techniques and hundreds of proven ideas to boost your strip-till yields and save on input costs.

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