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Using Cover Crops Leads to Significant Gains in Water Quality

November 11, 2019 | Posted in Soil Health

The ability of cover crops to stimulate microbes deep in the soil of farm fields leads to significant gains in water quality but does not necessarily increase the capacity of soil to store carbon, according to a recently published study from Iowa State University scientists. The study, published in the academic journal Global Change Biology Bioenergy, analyzed soil samples that had undergone a wide range of long-term treatments.

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Cereal Rye vs. Winter Wheat: Is One Better than the Other?

This week I traveled to Weninger Farms for a Pre-Planting Clinic hosted by the Dodge County Farmers for Healthy Soil & Healthy Water. The event was filled with lots of great discussions and presentations. Here’s Cover Crop Specialist Brendon Blank answering the age old question of which one is better: winter wheat or cereal rye?

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