Items Tagged with 'crop residue'

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[Video] Releasing Nutrients From Cover Crops

In this video, Dorivar Ruiz-Diaz, Crop Nutrient Specialist with Kansas State University, explains why producers should pay attention to nutrient release as part of their crop nutrient management. Crop residue, he says, protects soil from erosion and contribute to soil organic matter.
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Cover Crops Can Manage Residual Herbicides

A common question when incorporating cover crops into a production system is, will the cover crop interfere with the performance of residual herbicides included with the burndown treatment? This article from the University of Nebraska will discuss the fate of residual herbicides applied to crop residue and living cover crops, and how this may influence herbicide effectiveness.
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Leave Crop Residue in the Field

After corn is chopped and combines move through fields, crop residue and stubble remains, leading some growers to tillage processes, yet soil experts continue to encourage growers to leave the stubble for the sake of soil health. According to the most recent Agricultural Resources Management Survey on the production practices of corn, cotton, soybean and wheat, data shows that roughly half (51%) growers used either no-till or strip-till at least once over a four-year period. Read more in this article from the Star-Herald (Scottsbluff, NE).
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Watch for Voles

Farmers are reporting crop damage from voles (field mice). Oval bare patches and burrows in soybeans or wheat fields indicate voles are present. Read more in this articles from the Delphos Herald (Delphos, OH).
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Soil: Water Reservoir for Crop Production

Dr. Elwyn Taylor, Iowa State University climatologist reported that 200-bushel corn needs 19 to 23 inches of water during the growing season. For 200-bushel corn at 75 degree F (soil temperature), corn needs 1-acre inch of water per week, doubling to 2 inches at 85 degrees F, and doubling again to 4 inches at 95 degrees F. Read more in this article from Ohio's Country Journal.
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Cover Crops an Important Soil Amendment

By definition, anything that was or is alive is considered organic matter because it contains carbon-based compounds. This article covers some of the considerations around using organic soil amendments. The most common types of soil organic amendments are manure, compost, and crop residue (including cover crops). Read more in this article from Organic Farmer.
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Cover Crops Help Reduce Amount of Hay Needed

Understanding grazing math is important and powerful information and can certainly impact your bottom line. You certainly don’t want to wait until this time of year to find that you don’t have enough winter feed so we must constantly be looking ahead. Read more in this article from the Washington Times Herald.
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Tips for Integrating Residual Herbicides and Cover Crops

A common question when incorporating cover crops into a production system is, will the cover crop interfere with the performance of residual herbicides included with the burndown treatment? This article from Iowa State University Extension will discuss the fate of residual herbicides applied to crop residue and living cover crops, and how this may influence herbicide effectiveness.
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Attend the 2022 National No-Tillage Conference

Join more than 40 top-notch no-tillers, agronomists, researchers and other no-till experts in Louisville, January 4-7, 2022, to discover innovative ideas that can help you get the most out of your no-till farming system. The 30th anniversary National No-Tillage Conference offers a mix of thought-provoking General Sessions, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, valuable pesticide recertification and Certified Crop Advisor credits are available to qualifying attendees.

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