Major farm and livestock groups held a press conference in February to project a united voice on an issue they’ve long avoided. The coalition leaders said they wanted to join the fight against climate change rather than remain cast as villains avoiding the responsibility. Read more in this article from Roll Call.

“I knew we were already doing good things for the environment and not getting recognized. And I wanted to reframe what we were doing, and get really serious and focused about what we were doing with carbon," says farmer Johnny Parker, Sandy Lake, Pennsylvania. Read more in this article from Lancaster Farming.

Countries are struggling to keep farming sustainable while meeting the mounting demand for production — which must increase by between 25 percent and 70 percent by 2050 to feed growing populations. A groundbreaking new study reports that the secret to making this possible lies in the soil — or more specifically, in the carbon stored in the soil. Read more in this article from GreenBiz.

“I’ve experienced weird weather personally,” reported Hans Schmitz, showing a slide depicting his Posey County, Indiana, family farm’s destruction after a tornado. “Weather is the day-to-day variations in the earth’s atmosphere measured at a single moment in time. Climate, meanwhile, is by definition ... the average of a weather variable," said the agricultural meteorologist. Read more in this article from The Herald Bulletin (Anderson, IN).

Mitchell Hora grows corn and soybeans in Washington County on a farm his family has owned for 115 years. He started planting cover crops four years ago and just recently started seeing economic progress after losing $100 an acre in his first year. Read more in this article from The Daily Iowan.

In a tough year for farmers, North Dakota’s Dennis Haugen is a standout. And he may have climate change to thank for it. Haugen planted more radishes than ever this year on his Hannaford fields, he said by telephone. But not a single one will ever grace a dinner table. Instead, the radishes will remain as roots buried in the soil while Haugen harvests seeds from the delicate white flowers that grow above ground. Read more in this article from the Kenosha News.

More growers are increasingly becoming interested in raising organic crops. While food-grade organic crops merit a larger return on investment, they also require a high level of quality and present unique challenges in marketing those crops. (Courtesy of Cover Crop Innovators)

An article from Bay Nature magazine takes readers inside a climate-controlled laboratory at the Duarte Nursery outside Modesto, where an experiment is taking place that could help determine what food we will eat for decades to come. Rows of steel racks contain numerous tiny almond, apple, walnut, pomegranate, pecan, avocado, fig, and pistachio trees in small translucent plastic cylinders. The saplings, planted in a high-nutrient agar mix that accelerates growth, are no more than two inches high and a few weeks old. Each is being subjected to versions of the stresses experienced just outside these walls in fields across the Central Valley: declining levels of water, escalating levels of salt. The big overarching, if unmentionable, force driving these experiments is climate change, which is beginning to roil the Central Valley.