Articles Tagged with ''soil erosion''

Using Covers in Vineyards Reduces Erosion, Increases Soil Nutrients

When the winter rains come to Napa Valley, soil erosion is at the top of many viticulturists’ minds. Terracing and other structural changes to the terroir are largely a mitigation method of the past, with many vineyards planting the grassy patches between their rows with mustards, legumes, and grasses as cover crops. Read more in this article from the Napa Valley Register.
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Solution for Soil Erosion

The images coming out of the Upper Midwest and High Plains region of the U.S. this spring are reminiscent of the Dust Bowl of the 1930s. Relentless wind coupled with dry conditions have led to severe soil erosion, and the situation was made worse in areas lacking cover crops. Read more in this article from Lancaster Farming.
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Soil Health & Earthworms

According to a 2001 paper (Land degradation: an overview), it is estimated that the total annual cost of erosion from agriculture in the USA is about $44 billion per year, i.e. about $100 per acre of cropland and pasture. On a global scale, the annual loss of 75 billion tons of soil costs the world about $400 billion per year, or approximately $70 per person per year (Eswaran, H., et. al. 2001). Read more in this article from the Capital Journal (Pierre, SD).
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Harvest or Terminate Covers?

Cover crops have been a great tool for many producers across Nebraska as they can be used for managing soil erosion, weeds, moisture accumulation, microbial activity and forage crops for livestock producers. Every producer has different goals while planting their cover crop, the same message rings true for termination. Read more in this article from the Grand Island Independent.
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[Podcast] I Can Tell Cover Crops Are Working

This week’s podcast, sponsored by Yetter Equipment, features Robb Ewoldt, a grower from Davenport, Iowa. Ewoldt will be a speaker at the upcoming Spring 2021 National Cover Crop Summit. Ewoldt shares a sneak peek of his presentation, discussing how he transitioned to using cover crops, his cover crop goals, his experiences seeding covers with a helicopter, and more.
This week’s podcast, sponsored by Yetter Equipment, features Robb Ewoldt, a grower from Davenport, Iowa. Ewoldt will be a speaker at the upcoming Spring 2021 National Cover Crop Summit. Ewoldt shares a sneak peek of his presentation, discussing how he transitioned to using cover crops, his cover crop goals, his experiences seeding covers with a helicopter, and more.
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Covers are Integral for Vegetable Growers

Cover crops can be integral to a vegetable grower’s production cycle for a number of reasons, including soil erosion reduction, weed control, and more. A new research project backed by USDA’s National Institute of Food and Agriculture (NIFA) aims to dig a little deeper by quantifying the nitrogen cycling benefits of cover crops across different organic vegetable production systems in Florida. Read more in this article from Growing Produce.
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Versatile Benefits of Cover Crops

Cover crops can provide benefits to crop fields by protecting the soil from wind and water erosion, keeping excessive fertilizer from leaving the field and improving the activity of soil microbiology. Cover crops can also provide forage for grazing livestock. Read more in this article from the Linn County Leader (Brookfield, MO).
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Rapid Soil Erosion Can Be Beat

Soil conservation efforts can help maintain healthy soils for thousands of years, in contrast to nearly a fifth of soils worldwide that have less than a century of life in them, according to a new study. The major new report from a global collaboration of scientists, including the UK’s Lancaster University, found that 90 percent of conventionally farmed soils were thinning, and 16 percent had lifespans of less than a century. Read more in this article from the Fresh Produce Journal.
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The National No-Tillage Conference returns January 12-15, 2027! Build and refine your no-till system with dozens of new ideas and connections at the 35th Annual National No-Tillage Conference in Indianapolis, Jan. 12-15, 2027. Experience an energizing 4-day agenda featuring inspiring general session speakers, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.

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