When Allan Brooks and his father, Gil, started no-tilling vegetable crops in northern Wisconsin more than 40 years ago, they paid their penance.
The first time Allan no-tilled a field, a neighboring farmer angrily rode a lawn tractor up and down the road, watching his every move. Giant canneries took a dim view of the practice. Field crews checked boxes on paperwork saying fall tillage was being done — even though it wasn’t — so…