What I've Learned From No-Tilling: Rising Up to the No-Till Challenge

Holding true to no-till practices when faced with production hiccups keeps Lyle Tabb creative and sharp in his crop production game.

By Lyle Tabb IV
As interviewed by Martha Mintz

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Name: Lyle Tabb, IV

Farm: Lyle C. Tabb & Sons

Location: Kearneysville, W.Va.

Years No-Tilling: 35

Acres: 900

Crops: Corn, soybeans, wheat, barley, grass and alfalfa hay

FARMING IN THE Shenandoah Valley in West Virginia has its fair share of challenges. Bordered by the Blue Ridge Mountains to the east and by the eastern front of the ridge-and-valley Appalachians to the west, the…

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Join more than 40 top-notch no-tillers, agronomists, researchers and other no-till experts in Louisville, January 4-7, 2022, to discover innovative ideas that can help you get the most out of your no-till farming system. The 30th anniversary National No-Tillage Conference offers a mix of thought-provoking General Sessions, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, valuable pesticide recertification and Certified Crop Advisor credits are available to qualifying attendees.

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