What I've Learned From No-Tilling: Rising Up to the No-Till Challenge

Holding true to no-till practices when faced with production hiccups keeps Lyle Tabb creative and sharp in his crop production game.

By Lyle Tabb IV
As interviewed by Martha Mintz

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Name: Lyle Tabb, IV

Farm: Lyle C. Tabb & Sons

Location: Kearneysville, W.Va.

Years No-Tilling: 35

Acres: 900

Crops: Corn, soybeans, wheat, barley, grass and alfalfa hay

FARMING IN THE Shenandoah Valley in West Virginia has its fair share of challenges. Bordered by the Blue Ridge Mountains to the east and by the eastern front of the ridge-and-valley Appalachians to the west, the…

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