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What I've Learned From No-Tilling: Rejuvenating Acres and Ramping Up Soil Productivity

By Dan DeSutter and Martha Mintz posted on July 30, 2016 | Posted in Seeding Practices

No-till is just one component of the system Dan DeSutter is using to break up compaction, store water, increase organic matter and improve yields.

Pictured Above: EVOLVING SYSTEM. Dan DeSutter is always looking for ways to improve his cover-crop system. This spring he tried rolling/crimping his cereal rye cover crop and learned that the right time to terminate the cereal rye is when it’s pollinating. “If your radiator isn’t plugging up every 2-3 hours, then you’re probably out in the field too early,” he says

Check The Specs...

NAME: Dan DeSutter

FARM: DeSutter Farms

LOCATION: Attica, Ind.

YEARS NO-TILLING:…

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KEYWORDS controlling erosion cutting seed costs cycling nutrients monocropping and tillage reducing tillage
Martha mintz new

Martha Mintz

Since 2011, Martha has authored the highly popular “What I’ve Learned About No-Till” series that has appeared in every issue of No-Till Farmer since August of 2002.


Growing up on a cattle ranch in southeastern Montana, Martha is a talented ag writer and photographer who lives with her family in Billings, Montana.

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