Part 2 of a 3-part series from Penn State University that examines cover crop mixtures, their cost effectiveness, the benefits and challenges of planting and how to design a crop mixture to achieve multiple goals.
20 Years of Cover Crop Experience
Trey Hill and his father own Harborview Farm on the Eastern Shore of Maryland, where they grow corn, soybeans and wheat. He has been growing cover crops for 20 years, and in the last few years has been planting them on all of his acreage.
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