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Crop Residue Affects Soil Life Between Growing Seasons

July 22, 2020 | Posted in Soil Health

After harvest in the fall, farmers take the harvested crops to market or store them on their farm. They don't take the whole plant from the field, though. The leftover parts of the plant, like the stalk and leaves from corn, remain in the field. This debris is called crop residue. Read more in this article from Phys.org and the American Society of Agronomy.

The National No-Tillage Conference returns January 12-15, 2027! Build and refine your no-till system with dozens of new ideas and connections at the 35th Annual National No-Tillage Conference in Indianapolis, Jan. 12-15, 2027. Experience an energizing 4-day agenda featuring inspiring general session speakers, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.

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Live from FIRA: New Tech Fights Herbicide Resistant Weeds

I'm in Yakima, Washington this week at FIRA USA where there's always lots of great ag technology on display. Why don't we go take a look at the newest edition of the Aigen robot. We'll hear from Kenny Lee, the CEO of Aigen.

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