No matter how tuned in or out of farming standards you might be, chances are you are aware that some foods are deemed "healthier" because of how they were raised. One example of this is organic farming, which includes everything from produce to coffee to wine. But what if there was another type of farming, an alternative to traditional and organic farming, that promised even more? This is where regenerative farming comes into play.
Countries are struggling to keep farming sustainable while meeting the mounting demand for production — which must increase by between 25 percent and 70 percent by 2050 to feed growing populations. A groundbreaking new study reports that the secret to making this possible lies in the soil — or more specifically, in the carbon stored in the soil. Read more in this article from GreenBiz.
The National Strip-Tillage Conference returns August 8-9, 2024!Build and refine your strip-till system with dozens of new ideas and connections at the 11th Annual National Strip-Tillage Conference in Madison, Wis. Aug. 8-9, 2024. Experience an energizing 2-day agenda featuring inspiring general session speakers, expert-led Strip-Till Classrooms and collaborative Strip-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.
Georgetown, Del., no-tiller Jay Baxter was planning on conducting a cover crop experiment with oats, but when Mother Nature got in the way, he quickly pivoted to another idea for a different type of cover crop experiment.