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White Clover an Important Pasture Legume

October 9, 2019 | Posted in Seeding Practices

Four-leaved clovers may or may not bring good luck. What’s indisputable is that all white clovers, whether with three or four leaves, have many benefits. USDA calls white clover “one of the most important pasture legumes.” In New Zealand, it is one of the main species, along with ryegrass, grown in pastures.

New White Clover Variety Developed

September 22, 2016 | Posted in Soil Health

Source: Samuel Roberts Noble Foundation

Researchers at The Samuel Roberts Noble Foundation and University of Georgia (UGA) have developed a new white clover variety called Renovation to help agricultural producers improve and maintain healthy, productive pastures.

The National No-Tillage Conference returns January 9-12, 2024! Build and refine your no-till system with dozens of new ideas and connections at the 32nd Annual National No-Tillage Conference in Indianapolis, Ind. Jan. 9-12, 2024. Experience an energizing 4-day agenda featuring inspiring general session speakers, expert-led No-Till Classrooms and collaborative No-Till Roundtables. Plus, Certified Crop Adviser credits will be offered.

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Cereal Rye vs. Winter Wheat: Is One Better than the Other?

This week I traveled to Weninger Farms for a Pre-Planting Clinic hosted by the Dodge County Farmers for Healthy Soil & Healthy Water. The event was filled with lots of great discussions and presentations. Here’s Cover Crop Specialist Brendon Blank answering the age old question of which one is better: winter wheat or cereal rye?

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