A Tennessee farmer discusses why he uses cover crops to keep his topsoil on his farm, scavenge nutrients, and erosion control.

A good deal of attention has been given to honey bees and other pollinators the last several years. Honey bees first began to draw notice back in 2006 when concerns over Colony Collapse Disorder (CCD) first emerged. Read more in this article from Ohio's Country Journal.

Once again, the USDA Sustainable Agriculture Research & Education program (SARE) is sending out a national cover crop survey to farmers. They are asking farmers to complete the online survey by April 12.

As soil health takes on a higher profile with food companies and consumers, various avenues are emerging for farmers to collect environmental incentives. The growing number of soil health programs can seem overwhelming, but one farmer and soil health advocate believes it’s a case of more is better. Read more in this article from Farm Talk.

The U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) announced a new pilot program that enables farmers in the Prairie Pothole region to receive payments for planting cover crops on their land for three to five years. The new Conservation Reserve Program (CRP) Soil Health and Income Protection Program (SHIPP) pilot is available to producers in Iowa, Minnesota, Montana, North Dakota and South Dakota.

The U.S. Department of Agriculture (USDA) will invest $56 million this year to help agricultural producers improve water quality in more than 300 high-priority watersheds across the country. USDA’s Natural Resources Conservation Service (NRCS) is continuing two of its successful landscape-level water quality efforts, the Mississippi River Basin Healthy Watersheds Initiative (MRBI) and National Water Quality Initiative (NWQI). Find out more in this article from Hoosier Ag Today.

U.S. Secretary of Agriculture Sonny Perdue today announced the third and final tranche of 2019 Market Facilitation Program (MFP) payments. The payments will begin to show up in farmers’ bank accounts by the end of this week.

Cover crops are particularly impressive at controlling weeds in a vegetable production system, says Pennsylvania cover crop expert Steve Groff. In this podcast, Groff explains how covers supply nitrogen in the soil for vegetable plants, why cover crops should not be used with early-producing vegetables, how pumpkins are cleaner when grown with covers, and more. (Courtesy of Cover Crop Innovators)

Increasing adoption of cover crops and improving agricultural sustainability are goals of a nationwide research project. The U.S. Department of Agriculture recently awarded a five-year $10 million grant to North Carolina State University and the USDA Agricultural Research Service to lead the effort.