Gabe Brown is a no-till farmer from North Dakota who in the past 20 years has seen his soil organic matter increase from 1.9 to 6.1% and water infiltration rise from 0.5 inches per hour to 8 inches.
How We Did It Docuseries: Yetter Manufacturing (part 2)
Learn more about how Yetter thrived and survived to become the successful manufacturing company they are today in this episode of the “How We Did it” Docuseries.
Watch Part 1: https://youtu.be/vnE9l1VHbPA
Full Docuseries: farm-equipment.com/innovators-docuseries
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